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5 Supplements You Shouldn’t Take for Arthritis, According to Experts

It is important to be cautious when considering the use of supplements for arthritis management, as not all supplements live up to their claims.

One common supplement used for joint pain relief is glucosamine. Glucosamine occurs naturally in the body and aids in the development of cartilage and the cushioning of joints. While widely used, research on its effectiveness has yielded mixed results. Additionally, combining glucosamine with exercise has shown no significant improvement in knee osteoarthritis compared to exercise alone. It is also important to note that glucosamine can interact with certain medications, such as blood thinners, and may cause side effects like diarrhea, constipation, abdominal pain, and allergic reactions.

Chondroitin, another popular supplement for arthritis treatment, is a natural component of cartilage. However, the American College of Rheumatology advises against using chondroitin for knee or hip arthritis treatment, although it may be effective for arthritis of the hand. Studies on chondroitin have provided inconsistent results, and it may worsen asthma symptoms, affect blood sugar levels, and interfere with blood clotting.

Red yeast rice is often praised for its potential anti-inflammatory benefits. However, rheumatologists have expressed concerns about its safety, as it can cause muscle pain, weakness, and even more severe issues such as liver injury and rhabdomyolysis. Red yeast rice can also interact with medications used for inflammatory arthritis.

Chaparral, derived from the creosote bush, has been traditionally used in medicine for various health conditions. However, taking chaparral can potentially harm liver health and is associated with cases of liver damage. Therefore, the potential risks outweigh any potential benefits when using chaparral for arthritis management.

Arnica, an herbal remedy for pain relief, is available in topical forms such as creams and gels. While some research supports the topical use of arnica, oral consumption can lead to nausea, dizziness, and more severe complications such as heart palpitations. Due to its limited benefits and potential risks when taken orally, arnica is not recommended for treating arthritis.

When managing arthritis-related pain, it is essential to take a comprehensive lifestyle approach that includes exercise, physical therapy, and prescribed medication, if necessary. Certain foods can also be beneficial for joint health, such as leafy greens, berries, walnuts, and fatty fish rich in omega-3, like salmon, mackerel, and sardines.

Keeping a food and symptom journal can help identify foods that may trigger arthritis flare-ups and enable individuals to make healthier dietary choices.

In conclusion, while supplements may seem like a quick solution for joint pain, it is crucial to be aware of their potential risks and lack of scientific support. Instead of relying solely on supplements, focusing on a healthy diet and regular exercise can help keep joints strong, flexible, and pain-free.

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