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Understanding Bird Flu: Risks and Safety Measures
Recent developments have raised concerns about bird flu in the U.S. after a series of more mild cases. The country has witnessed its first human death linked to the virus, while cases have been detected in birds across all 50 states, according to the Centers for Disease Control and Prevention (CDC). This situation, combined with egg shortages and increasing prices, has understandably led to questions about the disease and its transmission, particularly regarding food safety.
As of now, there have been 66 confirmed human cases of the H5N1 bird flu in the U.S., with many of these cases reported in California, Colorado, and Washington. Most cases were associated with individuals working closely with livestock and poultry, although a couple of instances stemmed from unknown sources.
Safety of Eggs, Dairy, and Poultry
Eggs, dairy products, and poultry are currently under strict surveillance by government authorities for bird flu. In occurrences where bird flu is identified in flocks, it typically results in the culling of the animals and disposal of their products. The United States Department of Agriculture (USDA) has also implemented testing protocols for all milk in the country to monitor for bird flu.
Dr. Wu emphasizes the importance of proper cooking. Eggs and poultry should be cooked thoroughly to safe temperatures, and consumers should opt for pasteurized milk instead of raw milk to reduce any potential risks.
Protecting Yourself from Bird Flu
The majority of the bird flu cases in the U.S. have involved individuals with direct exposure to poultry or livestock. For the general public who do not engage in such activities, the risk of contracting bird flu remains low, as transmission between humans has not been evidenced.
To further minimize risk from food safety perspectives, it is vital to cook poultry, eggs, and beef to the appropriate internal temperature of 165°F. This temperature is sufficient to kill both bacteria and viruses, including the bird flu virus. Washing hands thoroughly after handling these products is equally essential.
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