Apples are a versatile and delicious fruit that is widely enjoyed during the fall season. From classic apple pies to unique grilled cheese sandwiches, there are endless ways to incorporate the sweet and luscious flavor of apples into various dishes. Not only do they taste amazing, but apples also offer numerous health benefits due to their high fiber content.
When it comes to baking with apples, there are several types to choose from. Granny Smith, gala, and honeycrisp apples are commonly recommended for their baking qualities. However, any apples you have on hand can be used, and the end result will still be equally tasty.
I recently came across a quick and easy apple tart recipe by Ree Drummond that caught my attention. With only three ingredients and 20 minutes of prep time, it seemed like the perfect dessert to try. All I needed was apples, brown sugar, and puff pastry sheets.
To start, I preheated the oven to 400°F and laid out the puff pastry onto non-stick baking sheets. Next, I thinly sliced three apples and placed them in a bowl. Instead of using the recommended amount of brown sugar, I decided to reduce it by half to make the dessert less sweet. I also added a pinch of salt and a dash of cinnamon to enhance the flavor.
After coating the apple slices with the sugar mixture, I arranged them neatly on top of the puff pastry sheets. Then, I baked them in the oven for about 18 minutes, closely monitoring until the pastry turned golden and puffy. The end result was a decadent and visually appealing dessert that captured the essence of autumn.
To serve, I cut the puff pastries in half for easier sharing and even packed some to give to my family. Surprisingly, they tasted just as delicious when reheated the following day. These apple tarts were so satisfying that I questioned whether I would ever spend time making an apple pie again. This recipe is definitely going to be a staple throughout the entire season.
While the apple tarts are delightful on their own, adding a scoop of vanilla ice cream takes them to another level. Ree Drummond suggests topping the tarts with powdered sugar or whipped cream for extra indulgence. At EatingWell, we believe in moderation and encourage incorporating indulgent treats into a balanced eating pattern.
If you’re looking for more ways to use up your apple stash, we have a variety of no-added-sugar apple dessert recipes to explore. Fall spices also pair well with apples, so be sure to check out our comforting fall spiced dessert ideas.
In conclusion, apples are a fantastic fruit for experimenting with different recipes. Whether you choose to stick to classics like apple pie or try something new like Ree Drummond’s quick and easy apple tart, there’s no shortage of delicious options. So grab some apples, puff pastry sheets, and get baking! Don’t forget to enjoy your creations in moderation. You’ll want to make them again and again.
