The Best Cheeses for Grilled Cheese Sandwiches According to Chefs
When it comes to grilled cheese sandwiches, choosing the right cheese is key to creating a delicious and satisfying meal. With the help of seven chefs from around the United States, we have compiled a list of the best cheeses to use in your next grilled cheese sandwich. Whether you prefer a classic American cheese or are looking to experiment with different flavors, these expert tips will help you create the ultimate grilled cheese experience.
The Importance of the Details
The key to a great grilled cheese sandwich lies in the details, according to Christian Farrar, executive chef of Table 20 in Cartersville, Georgia. He emphasizes the importance of a deeply developed crust, which adds an extra layer of flavor and texture to the sandwich. John Masterson, culinary director for Bad Daddy’s Burger Bar in Charlotte, North Carolina, shares Farrar’s sentiment, stating that a perfectly crispy, golden-brown crust is essential for a great grilled cheese.
The Bread-to-Cheese Ratio
In addition to the crust, the ratio of bread to cheese is crucial. John Martinez, award-winning chef-owner of Tito & Pep in Tucson, Arizona, believes that finding the right balance between bread and cheese is essential. Too much cheese can overpower the sandwich, while too little cheese defeats the purpose of a grilled cheese. The flavor balance between the bread and cheese is also important, ensuring that neither component overpowers the other.
The Debate: Bread or Cheese?
In the debate between bread and cheese, some chefs believe that the bread takes precedence, while others argue that the cheese is more important. Thomas Carrig, executive chef of Hilton Head Health, believes that the bread is crucial, as it provides the foundation for the sandwich. However, other chefs, like Yohann Le Bescond, executive pastry chef of The World Equestrian Center, prioritize the cheese. Le Bescond emphasizes the importance of choosing the right cheese, as it can make a huge difference in the flavor profile of the sandwich.
The Recommended Cheeses
So, which cheeses do chefs recommend for the ultimate grilled cheese experience? American cheese may be controversial among cheese enthusiasts, but chefs like Masterson swear by it. American cheese is known for its excellent melting properties and its ability to create a gooey and stretchy texture. However, many chefs suggest pairing American cheese with another cheese to enhance the overall flavor. Cheddar is a popular choice among chefs, as it provides a flavorful and melty base for the sandwich. Gruyère is another favorite, known for its creamy texture and nutty aroma. Chefs like Rob Clagett of Flathead Lake Lodge believe that Gruyère is unmatched in its flavor profile. Havarti and Gouda are also recommended for their mild flavors and ability to complement other cheeses.
Experimentation is Key
While these cheeses are the top recommendations, chefs also encourage experimentation. Muenster, fontina, Brie, and even mozzarella can all be used to add flavor and texture to a grilled cheese sandwich. The key is to find a balance between different cheeses and flavors, creating a harmonious and memorable sandwich.
Other Components and Techniques
In addition to the cheese, the other components and cooking techniques used can greatly impact the final result. Chefs emphasize using high-quality bread that can hold up to the buttering and grilling process. The use of a press or grill is preferred over a frying pan, as it creates a more evenly cooked and crispy sandwich. Generously buttering the bread and seasoning it with salt before grilling is also recommended.
Chefs like Martinez suggest adding extra elements to the sandwich, such as garlic or grated hard cheese, to enhance the flavor even further. They also advise letting the sandwich rest for a minute before eating to allow the cheese to set and prevent it from oozing out of the sandwich.
Conclusion
In conclusion, creating the perfect grilled cheese sandwich is all about choosing the right cheese, pairing it with complementary flavors, and using the proper cooking techniques. While American cheese may be the classic choice, experimenting with different cheeses can elevate your grilled cheese to a whole new level. So next time you’re craving a comforting and nostalgic meal, take the advice of these chefs and create the ultimate grilled cheese experience. With these expert tips, you will have precise knowledge of which cheeses to use for your upcoming grilled cheese sandwich.
