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How To Make Charcuterie! It's easier than you think, and Mike Green from The Brothers Green Eats is today's guest to show you ... basic cure Thanks for watching and your support - Tom If you want to learn more about this delicious skill, craft and food, I have a page on my ...
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Summary & Highlights for Basic Curing Recipe Using Salt Tutorial
- This is an update to my first traditional bacon
- Salt Curing
- I love this ancient preservation technique to preserve meat forever
- smokingmeat #bacon #drycure #porkbelly I go through the steps of dry
- refrigeration time: for every 1000g of muscle refrigerate 24 hours ....2 to 4 C....(36 to 39 f ) pink
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