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Meet Ruth Quizhpe. She's not a chef who gets written up in glossy magazines, but her vital Have you ever wondered what happens to your dirty napkin after you leave a restaurant? Meet Arrow Linen Supply Company. Paul Campbell has been a sanitation truck driver for 18 years. His most recent route has him lugging 300-pound bins filled with ... Meet Rahim Mohamed. He manages a bodega in Red Hook, Brooklyn, where he stocks shelves, cleans up spills and serves ...
If New Yorkers are passionate about anything, it's their bagel orders. Bagels are everywhere in the city, and there's a reason for it.
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