Exploring Understanding Bulk Fermentation
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- As soon as you stop kneading your dough
- Bulk Fermentation
- The Mystery of
- What you need to know:
- Mastering
In-Depth Information on Understanding Bulk Fermentation
Struggling with sourdough This video is an excerpt from "The Mystery of Understanding Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature.
Most bakers are trying to answer the wrong question. “When does
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